Commodity science
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
General chemistry
|
Lectures:
30 Classes: 45 |
8 | Exam | 1 | A |
|
Mathematics
|
Lectures:
15 Classes: 30 |
7 | Exam | 1 | A |
|
Fundamentals of organisation and management
|
Lectures:
15 Classes: 15 |
4 | Exam | 1 | A |
|
Environmental protection
|
Lectures:
15 |
2 | Assessment | 1 | B |
|
Fundamentals of marketing
|
Lectures:
30 Classes: 15 |
5 | Exam | 1 | B |
|
Law (with intellectual property protection)
|
Lectures:
30 |
3 | Assessment | 1 | B |
|
Introduction to commodity science
|
Lectures:
15 |
1 | Assessment | 1 | B |
|
Sports
|
Sports:
30 |
- | Assessment | 1 | C |
| Sum | 285 | 30 | |||
| Sum (Lectures) | 150 | ||||
| Sum (Classes) | 105 | ||||
| Sum (Sports) | 30 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Sports
|
Sports:
30 |
- | Assessment | 1 | C |
|
Organic chemistry
|
Lectures:
30 Classes: 30 |
7 | Exam | 1 | A |
|
Physicochemical methods in commodity science
|
Lectures:
30 Classes: 45 |
7 | Assessment | 1 | A |
|
Microeconomics
|
Lectures:
30 Classes: 30 |
7 | Exam | 1 | A |
|
Statistics
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | A |
|
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Foreign language II
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
| Sum | 330 | 30 | |||
| Sum (Sports) | 30 | ||||
| Sum (Lectures) | 105 | ||||
| Sum (Classes) | 135 | ||||
| Sum (Foreign languages) | 60 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Biochemistry
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | A |
|
Instrumental analysis
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | B |
|
Material engineering
|
Lectures:
30 Classes: 30 |
8 | Exam | 1 | B |
|
Quality management
|
Lectures:
30 Classes: 30 |
8 | Exam | 1 | B |
|
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Foreign language II
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
| Sum | 270 | 30 | |||
| Sum (Lectures) | 90 | ||||
| Sum (Classes) | 120 | ||||
| Sum (Foreign languages) | 60 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Foreign language II
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Microbiology
|
Lectures:
15 Classes: 45 |
5 | Exam | 1 | A |
|
Sensory analysis
|
Lectures:
15 Classes: 15 |
2 | Assessment | 1 | B |
|
Marketing research
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | B |
|
IT in commodity science
|
Classes:
30 |
2 | Assessment | 1 | B |
|
Technology and engineering of production processes
|
Lectures:
30 Classes: 30 |
6 | Exam | 1 | B |
|
Industrial goods science
|
Lectures:
30 Classes: 45 |
8 | Exam | 1 | B |
| Sum | 345 | 30 | |||
| Sum (Foreign languages) | 60 | ||||
| Sum (Lectures) | 105 | ||||
| Sum (Classes) | 180 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Foreign language II
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Macroeconomics
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | A |
|
Accounting principles
|
Lectures:
30 Classes: 15 |
5 | Exam | 1 | B |
|
Diploma seminar
|
Seminars:
15 |
1 | Assessment | 1 | C |
|
Food-commodity science
|
Lectures:
30 Classes: 45 |
8 | Exam | 1 | B |
| Sum | 225 | 21 | |||
| Sum (Foreign languages) | 60 | ||||
| Sum (Lectures) | 75 | ||||
| Sum (Classes) | 75 | ||||
| Sum (Seminars) | 15 |
|
Speciality: Product Manager
|
|
Speciality: Quality Design of Food Products
|
|
Speciality: Quality Design of Industrial Products
|
|
Speciality: Quality, Environment and Security Management
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Diploma seminar
|
Seminars:
15 |
1 | Assessment | 1 | C |
|
Product ecology
|
Lectures:
15 Classes: 30 |
4 | Assessment | 1 | B |
|
Corporate finance
|
Lectures:
30 Classes: 15 |
5 | Exam | 1 | B |
|
Engineering graphics
|
Classes:
15 |
2 | Assessment | 1 | B |
|
Packaging and wasehausing technology
|
Lectures:
30 Classes: 30 |
6 | Exam | 1 | B |
|
Przedmiot techniczny do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Wykład do wyboru w języku obcym
|
Lectures:
30 |
2 | Assessment | 5 | D(B) |
| Sum | 240 | 22 | |||
| Sum (Seminars) | 15 | ||||
| Sum (Lectures) | 135 | ||||
| Sum (Classes) | 90 |
|
Speciality: Product Manager
|
|
Speciality: Quality Design of Food Products
|
|
Speciality: Quality Design of Industrial Products
|
|
Speciality: Quality, Environment and Security Management
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Przedmiot techniczny do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Liberal arts
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Statistical process control
|
Lectures:
15 Classes: 15 |
5 | Exam | 1 | B |
|
Training period
|
2 | Assessment | 1 | C | |
|
Diploma seminar
|
Seminars:
30 |
15 | Assessment | 1 | C |
| Sum | 120 | 26 | |||
| Sum (Lectures) | 75 | ||||
| Sum (Classes) | 15 | ||||
| Sum (Internship) | 0 | ||||
| Sum (Seminars) | 30 |
|
Speciality: Product Manager
|
|
Speciality: Quality Design of Food Products
|
|
Speciality: Quality Design of Industrial Products
|
|
Speciality: Quality, Environment and Security Management
|