Major Commodity science

List of courses - Spring semester, 2017/2018

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Sports Course details Participation in classes (sports): 30 h ECTS points: 0.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Sports: 30	-	Assessment	1	C
Organic chemistry Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 7.00 Form of verification: Exam Mandatory: Obligatory Block: Block A	Lectures: 30 Classes: 30	7	Exam	1	A
Physicochemical methods in commodity science Course details Participation in lectures: 30 h Participation in classes: 45 h ECTS points: 7.00 Form of verification: Assessment Mandatory: Obligatory Block: Block A	Lectures: 30 Classes: 45	7	Assessment	1	A
Microeconomics Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 7.00 Form of verification: Exam Mandatory: Obligatory Block: Block A	Lectures: 30 Classes: 30	7	Exam	1	A
Statistics Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block A	Lectures: 15 Classes: 30	5	Exam	1	A
Foreign language I Course details Participation in classes (foreign language): 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Foreign languages: 30	2	Assessment	1	C
Foreign language II Course details Participation in classes (foreign language): 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Foreign languages: 30	2	Assessment	1	C
Sum Number of hours: 330 ECTS points: 30	330	30
Sum (Sports) Number of hours: 30	30
Sum (Lectures) Number of hours: 105	105
Sum (Classes) Number of hours: 135	135
Sum (Foreign languages) Number of hours: 60	60

List of courses - Autumn semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Biochemistry Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block A	Lectures: 15 Classes: 30	5	Exam	1	A
Instrumental analysis Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 15 Classes: 30	5	Exam	1	B
Material engineering Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 8.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 30 Classes: 30	8	Exam	1	B
Quality management Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 8.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 30 Classes: 30	8	Exam	1	B
Foreign language I Course details Participation in classes (foreign language): 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Foreign languages: 30	2	Assessment	1	C
Foreign language II Course details Participation in classes (foreign language): 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Foreign languages: 30	2	Assessment	1	C
Sum Number of hours: 270 ECTS points: 30	270	30
Sum (Lectures) Number of hours: 90	90
Sum (Classes) Number of hours: 120	120
Sum (Foreign languages) Number of hours: 60	60

List of courses - Spring semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Foreign language I Course details Participation in classes (foreign language): 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Foreign languages: 30	2	Assessment	1	C
Foreign language II Course details Participation in classes (foreign language): 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Foreign languages: 30	2	Assessment	1	C
Microbiology Course details Participation in lectures: 15 h Participation in classes: 45 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block A	Lectures: 15 Classes: 45	5	Exam	1	A
Sensory analysis Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Lectures: 15 Classes: 15	2	Assessment	1	B
Marketing research Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 3.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 15 Classes: 15	3	Exam	1	B
IT in commodity science Course details Participation in classes: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Classes: 30	2	Assessment	1	B
Technology and engineering of production processes Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 6.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 30 Classes: 30	6	Exam	1	B
Industrial goods science Course details Participation in lectures: 30 h Participation in classes: 45 h ECTS points: 8.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 30 Classes: 45	8	Exam	1	B
Sum Number of hours: 345 ECTS points: 30	345	30
Sum (Foreign languages) Number of hours: 60	60
Sum (Lectures) Number of hours: 105	105
Sum (Classes) Number of hours: 180	180

List of courses - Autumn semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Macroeconomics Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 3.00 Form of verification: Exam Mandatory: Obligatory Block: Block A	Lectures: 15 Classes: 15	3	Exam	1	A
Accounting principles Course details Participation in lectures: 30 h Participation in classes: 15 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 30 Classes: 15	5	Exam	1	B
Food-commodity science Course details Participation in lectures: 30 h Participation in classes: 45 h ECTS points: 8.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 30 Classes: 45	8	Exam	1	B
Foreign language I Course details Participation in classes (foreign language): 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Foreign languages: 30	2	Assessment	1	C
Foreign language II Course details Participation in classes (foreign language): 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Foreign languages: 30	2	Assessment	1	C
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Świadomość kosumencka w zakresie bezpieczeństwa żywności Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Business plan Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
High-tech product marketing Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Services marketing Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Corporate management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Public relations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Diploma seminar Course details Participation in seminars: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Seminars: 15	1	Assessment	1	C
Sum Number of hours: 255 ECTS points: 23	255	23
Sum (Lectures) Number of hours: 105	105
Sum (Classes) Number of hours: 75	75
Sum (Foreign languages) Number of hours: 60	60
Sum (Seminars) Number of hours: 15	15

Speciality: Product Manager

List of speciality courses - Product Manager - Autumn semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Consumer behavior Course details Participation in lectures: 30 h Participation in classes: 15 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 15	4	Exam	1	C
Strategic management Course details Participation in lectures: 30 h Participation in classes: 15 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 15	3	Assessment	1	C
Sum Number of hours: 90 ECTS points: 7	90	7
Sum (Major + Speciality) Number of hours: 345 ECTS points: 30	345	30
Sum (Lectures) Number of hours: 60	60
Sum (Classes) Number of hours: 30	30

Speciality: Quality Design of Food Products

List of speciality courses - Quality Design of Food Products - Autumn semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Food quality and safety Course details Participation in lectures: 30 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30	5	Exam	1	C
Food preservation methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Directions in food industry development Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Feedstocks for food productions Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Quality of catering services Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Popular diets in the light of principles of balanced nutrition Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
International food markets Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Innovations in dairy production Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Cuisines of the world, ethnic and oriental food Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Sum Number of hours: 90 ECTS points: 9	90	9
Sum (Major + Speciality) Number of hours: 345 ECTS points: 32	345	32
Sum (Lectures) Number of hours: 90	90

Speciality: Quality Design of Industrial Products

List of speciality courses - Quality Design of Industrial Products - Autumn semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Degradable materials Course details Participation in lectures: 30 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30	5	Exam	1	C
Fundamentals of industrial product quality assessment Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Printing techniques Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging techniques Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological degradation of materials Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Micobiological threats and damages in various spheres of economy Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Sum Number of hours: 90 ECTS points: 9	90	9
Sum (Major + Speciality) Number of hours: 345 ECTS points: 32	345	32
Sum (Lectures) Number of hours: 90	90

Speciality: Quality envitomnent and security managment

List of speciality courses - Quality envitomnent and security managment - Autumn semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Certification, standardization and conformity assessment in economic activity Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 30	4	Exam	1	C
Quality management methods and techniques Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 30	3	Assessment	1	C
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Integrated management system audit Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Integration of management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental management tools Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Systemy zarządzania jakością w przemyśle motoryzacyjnym Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Information safety management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
IT support in quality management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Process management in the light of the ISO 9000 series Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Project management - implementation, maintenance and development of a quality management system Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Żywność przyjazna i niebezpiczna Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological degradation of materials Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Micobiological threats and damages in various spheres of economy Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Sum Number of hours: 120 ECTS points: 9	120	9
Sum (Major + Speciality) Number of hours: 375 ECTS points: 32	375	32
Sum (Lectures) Number of hours: 60	60
Sum (Classes) Number of hours: 60	60

List of courses - Spring semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Świadomość kosumencka w zakresie bezpieczeństwa żywności Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Diploma seminar Course details Participation in seminars: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Seminars: 15	1	Assessment	1	C
Product ecology Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 4.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Lectures: 15 Classes: 30	4	Assessment	1	B
Corporate finance Course details Participation in lectures: 30 h Participation in classes: 15 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 30 Classes: 15	5	Exam	1	B
Engineering graphics Course details Participation in classes: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Classes: 15	2	Assessment	1	B
Packaging and wasehausing technology Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 6.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 30 Classes: 30	6	Exam	1	B
Przedmiot techniczny do wyboru Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block B	Lectures: 30	2	Assessment	5	B
Traditional and modern technologies in alcoholic beverages production Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Water resources protection Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Fundamentals of nanotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Selected problems of modern technology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Machine science Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Technologies of renewable of energy sources Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Wykład do wyboru w języku obcym Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block D(B)	Lectures: 30	2	Assessment	5	D(B)
Cultural differences in business organizations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 30	2	Assessment	0	D(B)
Organizational behaviour Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 30	2	Assessment	0	D(B)
Team management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 30	2	Assessment	0	D(B)
Environmental management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 30	2	Assessment	0	D(B)
Process management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 30	2	Assessment	0	D(B)
Team working improvement and quality management methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 30	2	Assessment	0	D(B)
Sum Number of hours: 510 ECTS points: 40	510	40
Sum (Lectures) Number of hours: 405	405
Sum (Seminars) Number of hours: 15	15
Sum (Classes) Number of hours: 90	90

Speciality: Product Manager

List of speciality courses - Product Manager - Spring semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Business plan Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
High-tech product marketing Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Services marketing Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Corporate management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Public relations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Marketing communication Course details Participation in lectures: 30 h Participation in classes: 15 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 15	4	Exam	1	C
Product strategy Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 15	2	Assessment	1	C
Sum Number of hours: 345 ECTS points: 24	345	24
Sum (Major + Speciality) Number of hours: 855 ECTS points: 64	855	64
Sum (Lectures) Number of hours: 315	315
Sum (Classes) Number of hours: 30	30

Speciality: Quality Design of Food Products

List of speciality courses - Quality Design of Food Products - Spring semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Directions in food industry development Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Feedstocks for food productions Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Quality of catering services Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Popular diets in the light of principles of balanced nutrition Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
International food markets Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Innovations in dairy production Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Cuisines of the world, ethnic and oriental food Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Food quality assurance Course details Participation in lectures: 30 h Participation in classes: 60 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 60	4	Exam	1	C
Food-safety assurance systems Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 15	2	Assessment	1	C
Sum Number of hours: 150 ECTS points: 8	150	8
Sum (Major + Speciality) Number of hours: 660 ECTS points: 48	660	48
Sum (Lectures) Number of hours: 75	75
Sum (Classes) Number of hours: 75	75

Speciality: Quality Design of Industrial Products

List of speciality courses - Quality Design of Industrial Products - Spring semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Printing techniques Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging techniques Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological degradation of materials Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Micobiological threats and damages in various spheres of economy Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Industrial product quality assurance Course details Participation in lectures: 30 h Participation in classes: 60 h ECTS points: 6.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 60	6	Exam	1	C
Sum Number of hours: 120 ECTS points: 8	120	8
Sum (Major + Speciality) Number of hours: 630 ECTS points: 48	630	48
Sum (Lectures) Number of hours: 60	60
Sum (Classes) Number of hours: 60	60

Speciality: Quality envitomnent and security managment

List of speciality courses - Quality envitomnent and security managment - Spring semester, 2019/2020

Subject	Number of hours	ECTS points	Form of verification	Code	Block
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Integrated management system audit Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Integration of management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental management tools Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Systemy zarządzania jakością w przemyśle motoryzacyjnym Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Information safety management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
IT support in quality management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Process management in the light of the ISO 9000 series Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Project management - implementation, maintenance and development of a quality management system Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Żywność przyjazna i niebezpiczna Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological degradation of materials Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Micobiological threats and damages in various spheres of economy Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental management systems Course details Participation in lectures: 30 h Participation in classes: 15 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 15	4	Exam	1	C
Knowledge management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
Sum Number of hours: 105 ECTS points: 8	105	8
Sum (Major + Speciality) Number of hours: 615 ECTS points: 48	615	48
Sum (Lectures) Number of hours: 90	90
Sum (Classes) Number of hours: 15	15

List of courses - Autumn semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Przedmiot techniczny do wyboru Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block B	Lectures: 30	2	Assessment	5	B
Traditional and modern technologies in alcoholic beverages production Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Water resources protection Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Fundamentals of nanotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Selected problems of modern technology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Machine science Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Technologies of renewable of energy sources Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Liberal arts Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block B	Lectures: 30	2	Assessment	5	B
Sociology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Psychology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Psychology in management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Philosophy Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Business ethics Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Statistical process control Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 5.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 15 Classes: 15	5	Exam	1	B
Training period Course details Zajęcia teoretyczne: 0 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Zajęcia teoretyczne: 0	2	Assessment	1	C
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Świadomość kosumencka w zakresie bezpieczeństwa żywności Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Business plan Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
High-tech product marketing Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Services marketing Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Corporate management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Public relations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Diploma seminar Course details Participation in seminars: 30 h ECTS points: 15.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Seminars: 30	15	Assessment	1	C
Sum Number of hours: 150 ECTS points: 28	150	28
Sum (Lectures) Number of hours: 105	105
Sum (Classes) Number of hours: 15	15
Sum (Zajęcia teoretyczne) Number of hours: 0	0
Sum (Seminars) Number of hours: 30	30

Speciality: Product Manager

List of speciality courses - Product Manager - Autumn semester, 2020/2021 See additional information

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Marketing planning Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 15	2	Exam	1	C
Sum Number of hours: 30 ECTS points: 2	30	2
Sum (Major + Speciality) Number of hours: 180 ECTS points: 30	180	30
Sum (Lectures) Number of hours: 15	15
Sum (Classes) Number of hours: 15	15

See additional information

*Praktyka w wymiarze 60 godzin

Speciality: Quality Design of Food Products

List of speciality courses - Quality Design of Food Products - Autumn semester, 2020/2021 See additional information

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Fundamentals of Food Biotechnology Course details Participation in lectures: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15	2	Assessment	1	C
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Directions in food industry development Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Feedstocks for food productions Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Quality of catering services Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Popular diets in the light of principles of balanced nutrition Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
International food markets Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Innovations in dairy production Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Cuisines of the world, ethnic and oriental food Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 15	1	Assessment	0	C
Sum Number of hours: 45 ECTS points: 4	45	4
Sum (Major + Speciality) Number of hours: 195 ECTS points: 32	195	32
Sum (Lectures) Number of hours: 45	45

See additional information

*Praktyka w wymiarze 60 godzin

Speciality: Quality Design of Industrial Products

List of speciality courses - Quality Design of Industrial Products - Autumn semester, 2020/2021 See additional information

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Bar code identification of goods Course details Participation in lectures: 30 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 15	2	Assessment	1	C
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Printing techniques Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging techniques Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological degradation of materials Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Micobiological threats and damages in various spheres of economy Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Sum Number of hours: 75 ECTS points: 4	75	4
Sum (Major + Speciality) Number of hours: 225 ECTS points: 32	225	32
Sum (Lectures) Number of hours: 60	60
Sum (Classes) Number of hours: 15	15

See additional information

*Praktyka w wymiarze 60 godzin

Speciality: Quality envitomnent and security managment

List of speciality courses - Quality envitomnent and security managment - Autumn semester, 2020/2021 See additional information

Subject	Number of hours	ECTS points	Form of verification	Code	Block
wykład specjalnościowy Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block C	Lectures: 30	2	Assessment	5	C
Integrated management system audit Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Integration of management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental management tools Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Systemy zarządzania jakością w przemyśle motoryzacyjnym Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Information safety management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
IT support in quality management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Process management in the light of the ISO 9000 series Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Project management - implementation, maintenance and development of a quality management system Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging innovations Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Packaging for food preserved by physical methods Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Machines for production and processing of packaging materials and packaging Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Safety of industrial products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Environmental evaluation and design of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological safety of food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Żywność przyjazna i niebezpiczna Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Microbiological degradation of materials Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Micobiological threats and damages in various spheres of economy Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Selected problems of biotechnology Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Genetic modified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Dietary recommendations in health promotion Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block C	Lectures: 30	2	Assessment	0	C
Health and safety-at-work legalisations management in company Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
Sum Number of hours: 60 ECTS points: 4	60	4
Sum (Major + Speciality) Number of hours: 210 ECTS points: 32	210	32
Sum (Lectures) Number of hours: 60	60

See additional information

*Praktyka w wymiarze 60 godzin