Product quality and development
Basic information:
- studies in the field of: Quality Science
- name of the programme: Product quality and development
- studies: part-time first-cycle programme, track: general academic
- leading discipline: management and quality studies
Part-time Bachelor’s degree studies in Product quality and development enable students to acquire the competencies required to shape and assess the quality of products and processes related to their life cycle in accordance with defined market requirements and principles of sustainable development.
The curriculum includes courses in product quality development, product marketing, quality management, and environmental impact assessment. Students can identify the needs and preferences of market participants, use modern marketing communication instruments in shaping relations with the environment, evaluate the quality and safety of products, analyse their life cycle and impact on the environment, and use tools typical of systemic quality, environment, and safety management.
Classes in the form of lectures, project classes and laboratory classes are conducted by experienced lecturers and business practitioners. In class, students work individually or in teams.
As part of Bachelor’s degree studies in Product quality and development, students choose subjects tailored to their own preferences and interests in areas such as product design and commercialization, system quality management, innovative solutions in manufacturing processes consistent with assumptions of a sustainable economy, as well as shaping and assessing the quality of products.
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
General chemistry
|
Lectures:
18 Classes: 18 |
8 | Exam | 1 | B |
|
Law fundamentals
|
Lectures:
18 |
3 | Assessment | 1 | A |
|
Information technology
|
Classes:
18 |
3 | Assessment | 1 | A |
|
Mathematics
|
Lectures:
9 Classes: 18 |
7 | Exam | 1 | A |
|
Environmental protection in practice
|
Lectures:
12 Classes: 9 |
3 | Assessment | 1 | C |
|
Fundamentals of organisation and management
|
Lectures:
9 Classes: 9 |
5 | Exam | 1 | A |
|
Introduction to quality science
|
Lectures:
9 |
1 | Assessment | 1 | A |
| Sum | 147 | 30 | |||
| Sum (Lectures) | 75 | ||||
| Sum (Classes) | 72 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Organic chemistry
|
Lectures:
18 Classes: 18 |
8 | Exam | 1 | B |
|
Philosophy
|
Lectures:
18 |
3 | Assessment | 1 | B |
|
Foreign Language
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Physicochemical methods in product quality assessment
|
Lectures:
18 Classes: 27 |
6 | Assessment | 1 | B |
|
Microeconomics
|
Lectures:
18 Classes: 18 |
6 | Exam | 1 | A |
|
Accounting principles
|
Lectures:
18 Classes: 9 |
5 | Exam | 1 | A |
| Sum | 192 | 30 | |||
| Sum (Lectures) | 90 | ||||
| Sum (Classes) | 72 | ||||
| Sum (Foreign languages) | 30 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Instrumental analysis
|
Lectures:
9 Classes: 18 |
5 | Exam | 1 | B |
|
Biochemistry
|
Lectures:
9 Classes: 18 |
5 | Exam | 1 | B |
|
Corporate finance
|
Lectures:
9 Classes: 9 |
2 | Assessment | 1 | A |
|
Material engineering
|
Lectures:
18 Classes: 9 |
5 | Assessment | 1 | B |
|
Foreign Language
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Fundamentals of marketing
|
Lectures:
18 Classes: 9 |
5 | Exam | 1 | A |
|
Fundamentals of quality management
|
Lectures:
18 Classes: 18 |
6 | Exam | 1 | B |
| Sum | 192 | 30 | |||
| Sum (Lectures) | 81 | ||||
| Sum (Classes) | 81 | ||||
| Sum (Foreign languages) | 30 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Sensory analysis
|
Lectures:
9 Classes: 9 |
2 | Assessment | 1 | B |
|
Marketing research
|
Lectures:
9 Classes: 9 |
2 | Assessment | 1 | A |
|
Quality of non-food products
|
Lectures:
18 Classes: 27 |
5 | Exam | 1 | B |
|
Foreign Language
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Microbiology
|
Lectures:
9 Classes: 18 |
4 | Assessment | 1 | B |
|
Diploma seminar
|
Seminars:
9 |
6 | Assessment | 1 | C |
|
Statistics
|
Lectures:
9 Classes: 18 |
5 | Exam | 1 | A |
|
Elective course I
|
Lectures:
18 |
4 | Exam | 5 | C |
| Sum | 192 | 30 | |||
| Sum (Lectures) | 72 | ||||
| Sum (Classes) | 81 | ||||
| Sum (Foreign languages) | 30 | ||||
| Sum (Seminars) | 9 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Quality of food products
|
Lectures:
18 Classes: 27 |
5 | Exam | 1 | B |
|
Foreign Language
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Macroeconomics
|
Lectures:
18 Classes: 18 |
6 | Exam | 1 | A |
|
Ocena cyklu życia (LCA)w projektowaniu produktów
|
Lectures:
18 Classes: 9 |
3 | Assessment | 1 | C |
|
Diploma seminar
|
Seminars:
9 |
6 | Assessment | 1 | C |
|
Elective course II
|
Lectures:
18 |
4 | Exam | 5 | C |
|
Elective course III
|
Lectures:
36 |
4 | Assessment | 5 | C |
| Sum | 201 | 30 | |||
| Sum (Lectures) | 108 | ||||
| Sum (Classes) | 54 | ||||
| Sum (Foreign languages) | 30 | ||||
| Sum (Seminars) | 9 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Business ethics
|
Lectures:
18 |
3 | Assessment | 1 | B |
|
Packaging and wasehausing technology
|
Lectures:
18 Classes: 18 |
3 | Exam | 1 | B |
|
Diploma seminar
|
Seminars:
18 |
15 | Assessment | 1 | C |
|
Environmental management system
|
Lectures:
18 |
2 | Assessment | 1 | C |
|
Wykład do wyboru w języku obcym
|
Lectures:
30 |
3 | Assessment | 5 | D(B) |
|
Elective course IV
|
Lectures:
36 |
4 | Assessment | 5 | C |
| Sum | 156 | 30 | |||
| Sum (Lectures) | 120 | ||||
| Sum (Classes) | 18 | ||||
| Sum (Seminars) | 18 |