Management and Production Engineering

Basic information:

studies in the field of: Quality Science
name of the programme: Management and production engineering
studies: full-time second-cycle programme programme (following the engineering programme), track: general academic
leading discipline: management and quality studies

The full-time Master’s degree Management and production engineering programme enables students to acquire competences needed in design and management processes in an organization, as well as in quality management, taking into account sustainable-development principles.

The curriculum places great emphasis on developing creative and critical thinking skills, and building social responsibility. The competences acquired enable Management and production engineering graduates to effectively perform technical and managerial tasks.

The curriculum includes courses in management, quality management, materials engineering, food and nutrition technology, as well as economics and finance. The lectures and classes offered to students are conducted by research and teaching staff, and by practitioners representing the University’s business environment.

The programme offers three specializations: product quality management, management and engineering of cosmetics and domestic detergents production, management and engineering of food production.

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Product and brand market research	Lectures: 15 Classes: 15	3	Assessment	1	B
Managerial economics	Lectures: 30 Classes: 30	4	Assessment	1	A
Philosophy with elements of logic	Lectures: 15	3	Assessment	1	A
Improvement technics of production processes	Lectures: 15 Classes: 15	3	Assessment	1	B
Product management	Lectures: 15 Classes: 30	5	Exam	1	A
Project management	Lectures: 30 Classes: 30	6	Exam	1	B
Strategic management	Lectures: 30 Classes: 30	6	Exam	1	B
Sum	300	30
Sum (Lectures)	150
Sum (Classes)	150

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Data analysis	Classes: 30	3	Assessment	1	A
Economic policy	Lectures: 15 Classes: 15	2	Assessment	1	A
Forecasting and simulation in business	Lectures: 15 Classes: 15	2	Assessment	1	B
Diploma seminar	Seminars: 30	3	Assessment	1	B
Wykład do wyboru	Lectures: 30	2	Assessment	5	B
The allergens in food and cosmetics	Lectures: 30	2	Assessment	0	B
Auditing of food safety management system	Lectures: 30	2	Assessment	0	B
Audit of integrated management systems	Lectures: 30	2	Assessment	0	B
Food autenticity	Lectures: 15	1	Assessment	0	B
Safety of industrial products	Lectures: 30	2	Assessment	0	B
Business plan	Lectures: 30	2	Assessment	0	B
Voluntary certification and labeling of food	Lectures: 15	1	Assessment	0	B
Economics of ecological production	Lectures: 30	2	Assessment	0	B
Waste management in the food industry	Lectures: 15	1	Assessment	0	B
Quality costs in the enterprise	Lectures: 15	1	Assessment	0	B
Ekomarketing	Lectures: 15	1	Assessment	0	B
Standardization, accreditation and certification	Lectures: 15	1	Assessment	0	B
Nutraceuticals and fortified food	Lectures: 30	2	Assessment	0	B
Shelf-life prediction of food	Lectures: 15	1	Assessment	0	B
The role of flavours in food production and promotion	Lectures: 15	1	Assessment	0	B
Waste management and recykling system	Lectures: 15	1	Assessment	0	B
Storage technology of products	Lectures: 30	2	Assessment	0	B
Information security management	Lectures: 30	2	Assessment	0	B
Quality management of delivery - automotive industry case	Lectures: 30	2	Assessment	0	B
Knowledge and intellectual capital management in the organization	Lectures: 15	1	Assessment	0	B
Food for sportsmen	Lectures: 15	1	Assessment	0	B
Organic food in the concept of sustainable development	Lectures: 30	2	Assessment	0	B
Integrated management system	Lectures: 30 Classes: 30	4	Exam	1	A
Sum	210	16
Sum (Classes)	90
Sum (Lectures)	90
Sum (Seminars)	30

Speciality: Management and engineering of cosmetics and domestic detergents production

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Marketing of cosmetics and household products	Lectures: 15 Classes: 30	3	Assessment	1	C
Modern cosmetic raw materials and cosmeceutics	Lectures: 30	2	Assessment	1	C
Cosmetic product packaging	Lectures: 15	1	Assessment	1	C
Surfactants in production processes	Lectures: 30	2	Assessment	1	C
Technology and product engineering of cosmetic products	Lectures: 30 Classes: 45	6	Exam	1	C
Sum	195	14
Sum (Major + Speciality)	405	30
Sum (Lectures)	120
Sum (Classes)	75

Speciality: Management and engineering of food production

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Sensory analysis in creation of food quality	Lectures: 15	1	Assessment	1	C
Food safety	Lectures: 30 Classes: 30	4	Assessment	1	C
Food products development	Lectures: 30 Classes: 60	7	Exam	1	C
Customer behaviour in the food market	Lectures: 30	2	Assessment	1	C
Sum	195	14
Sum (Major + Speciality)	405	30
Sum (Lectures)	105
Sum (Classes)	90

Speciality: Product quality management

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Good manufacturing practice	Lectures: 15 Classes: 30	3	Assessment	1	C
Marketing in the B2B market	Lectures: 30	2	Assessment	1	C
Consumer behavior	Lectures: 30 Classes: 15	3	Assessment	1	C
Process management	Lectures: 30	2	Assessment	1	C
Emergency management / Crisis management	Lectures: 15 Classes: 30	4	Exam	1	C
Sum	195	14
Sum (Major + Speciality)	405	30
Sum (Lectures)	120
Sum (Classes)	75

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Konwersatorium w języku obcym	Lectures: 30	2	Assessment	5	D(B)
Continuous improvement. Problem solving methods	Lectures: 15	1	Assessment	0	D(B)
Current issues in economic sciences	Lectures: 30	2	Assessment	0	D(B)
Eco-efficiency of products and organization	Lectures: 15	1	Assessment	0	D(B)
Food production and consumption in European Union	Lectures: 15	1	Assessment	0	D(B)
Green marketing	Lectures: 15	1	Assessment	0	D(B)
Communication with Russian business correspondence elements (lecture in Russian)	Lectures: 15	1	Assessment	0	D(B)
La comptabilité financiére et le contrôle de gestion	Lectures: 15	1	Assessment	0	D(B)
Process management in production and service facilities	Lectures: 15	1	Assessment	0	D(B)
Product and industrial ecology	Lectures: 15	1	Assessment	0	D(B)
Qualitätsmanagement	Lectures: 15	1	Assessment	0	D(B)
Team management	Lectures: 15	1	Assessment	0	D(B)
Waste management	Lectures: 15	1	Assessment	0	D(B)
Production systems organization	Lectures: 15 Classes: 15	2	Exam	1	B
Diploma seminar	Seminars: 30	19	Assessment	1	B
Wykład do wyboru	Lectures: 30	2	Assessment	5	B
The allergens in food and cosmetics	Lectures: 30	2	Assessment	0	B
Auditing of food safety management system	Lectures: 30	2	Assessment	0	B
Audit of integrated management systems	Lectures: 30	2	Assessment	0	B
Food autenticity	Lectures: 15	1	Assessment	0	B
Safety of industrial products	Lectures: 30	2	Assessment	0	B
Business plan	Lectures: 30	2	Assessment	0	B
Voluntary certification and labeling of food	Lectures: 15	1	Assessment	0	B
Economics of ecological production	Lectures: 30	2	Assessment	0	B
Waste management in the food industry	Lectures: 15	1	Assessment	0	B
Quality costs in the enterprise	Lectures: 15	1	Assessment	0	B
Ekomarketing	Lectures: 15	1	Assessment	0	B
Standardization, accreditation and certification	Lectures: 15	1	Assessment	0	B
Nutraceuticals and fortified food	Lectures: 30	2	Assessment	0	B
Shelf-life prediction of food	Lectures: 15	1	Assessment	0	B
The role of flavours in food production and promotion	Lectures: 15	1	Assessment	0	B
Waste management and recykling system	Lectures: 15	1	Assessment	0	B
Storage technology of products	Lectures: 30	2	Assessment	0	B
Information security management	Lectures: 30	2	Assessment	0	B
Quality management of delivery - automotive industry case	Lectures: 30	2	Assessment	0	B
Knowledge and intellectual capital management in the organization	Lectures: 15	1	Assessment	0	B
Food for sportsmen	Lectures: 15	1	Assessment	0	B
Organic food in the concept of sustainable development	Lectures: 30	2	Assessment	0	B
Sum	120	25
Sum (Lectures)	75
Sum (Classes)	15
Sum (Seminars)	30

Speciality: Management and engineering of cosmetics and domestic detergents production

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Safety of cosmetics	Lectures: 15	1	Assessment	1	C
Technology and product engineering of household products	Lectures: 30 Classes: 30	4	Exam	1	C
Sum	75	5
Sum (Major + Speciality)	195	30
Sum (Lectures)	45
Sum (Classes)	30

Speciality: Management and engineering of food production

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Hygiene in food production	Lectures: 15	1	Assessment	1	C
Bioprocess engineering	Lectures: 30	2	Exam	1	C
Managing prices and distribution of food products	Lectures: 15 Classes: 15	2	Assessment	1	C
Sum	75	5
Sum (Major + Speciality)	195	30
Sum (Lectures)	60
Sum (Classes)	15

Speciality: Product quality management

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Customer's products evaluation	Lectures: 30 Classes: 30	4	Exam	1	C
Corporate social responsibility	Lectures: 15	1	Assessment	1	C
Sum	75	5
Sum (Major + Speciality)	195	30
Sum (Lectures)	45
Sum (Classes)	30