Product quality and development
Basic information:
- studies in the field of: Quality Science
- name of the programme: Product quality and development
- studies: full-time first-cycle (engineering) programme, track: general academic
- leading discipline: management and quality studies
Full-time engineering studies in Product quality and development provide a unique educational offer that combines the competences of a specialist in shaping and assessing product quality, product marketing and quality management.
The curriculum includes courses in shaping the quality of food and non-food products, product marketing, system quality management, and environmental impact assessment, with a strong emphasis on the development of engineering competences and gaining knowledge through practice thanks to numerous seminar, project and laboratory classes. The curriculum also includes internships which enable students to creatively use the acquired knowledge in the labour market. Another important goal of the internships is to gain professional experience and to gather the knowledge and material to be used when writing the diploma thesis.
Product quality and development students gain the knowledge and skills required to identify the needs and expectations of market participants, to shape and assess the quality of products, and to analyse the life cycle of products and technological processes related to their production, taking into account the cost of production and marketing, as well as a systemic approach to quality, environmental and product-safety management.
The programme offers four specializations: quality design of industrial products; quality design of food products; product manager; quality, environment and security management.
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
General chemistry
|
Lectures:
30 Classes: 45 |
8 | Exam | 1 | A |
|
Mathematics
|
Lectures:
15 Classes: 30 |
7 | Exam | 1 | A |
|
Environmental protection
|
Lectures:
15 |
2 | Assessment | 1 | B |
|
Fundamentals of marketing
|
Lectures:
30 Classes: 15 |
5 | Exam | 1 | B |
|
Fundamentals of organisation and management
|
Lectures:
15 Classes: 15 |
4 | Exam | 1 | A |
|
Law (with intellectual property protection)
|
Lectures:
30 |
3 | Assessment | 1 | B |
|
Introduction to quality science
|
Lectures:
15 |
1 | Assessment | 1 | B |
|
Sports
|
Sports:
30 |
- | Assessment | 1 | C |
| Sum | 285 | 30 | |||
| Sum (Lectures) | 150 | ||||
| Sum (Classes) | 105 | ||||
| Sum (Sports) | 30 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Organic chemistry
|
Lectures:
30 Classes: 30 |
7 | Exam | 1 | A |
|
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Foreign language II
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Physicochemical methods in product quality assessment
|
Lectures:
30 Classes: 45 |
7 | Assessment | 1 | A |
|
Microeconomics
|
Lectures:
30 Classes: 30 |
7 | Exam | 1 | A |
|
Statistics
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | A |
|
Sports
|
Sports:
30 |
- | Assessment | 1 | C |
| Sum | 330 | 30 | |||
| Sum (Lectures) | 105 | ||||
| Sum (Classes) | 135 | ||||
| Sum (Foreign languages) | 60 | ||||
| Sum (Sports) | 30 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Instrumental analysis
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | B |
|
Biochemistry
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | A |
|
Material engineering
|
Lectures:
30 Classes: 30 |
8 | Exam | 1 | B |
|
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Foreign language II
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Fundamentals of quality management
|
Lectures:
30 Classes: 30 |
8 | Exam | 1 | B |
| Sum | 270 | 30 | |||
| Sum (Lectures) | 90 | ||||
| Sum (Classes) | 120 | ||||
| Sum (Foreign languages) | 60 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Sensory analysis
|
Lectures:
15 Classes: 15 |
2 | Assessment | 1 | B |
|
Marketing research
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | B |
|
Quality and safety of non-food products
|
Lectures:
30 Classes: 45 |
8 | Exam | 1 | B |
|
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Foreign language II
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Microbiology
|
Lectures:
15 Classes: 45 |
5 | Exam | 1 | A |
|
IT tools in quality sciences
|
Classes:
30 |
2 | Assessment | 1 | B |
|
Technology and engineering of production processes
|
Lectures:
30 Classes: 30 |
6 | Exam | 1 | B |
| Sum | 345 | 30 | |||
| Sum (Lectures) | 105 | ||||
| Sum (Classes) | 180 | ||||
| Sum (Foreign languages) | 60 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Quality of food products
|
Lectures:
30 Classes: 45 |
8 | Exam | 1 | B |
|
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Foreign language II
|
Foreign languages:
30 |
2 | Assessment | 5 | C |
|
Macroeconomics
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | A |
|
Accounting principles
|
Lectures:
30 Classes: 15 |
5 | Exam | 1 | B |
|
Diploma seminar
|
Seminars:
15 |
1 | Assessment | 1 | C |
| Sum | 225 | 21 | |||
| Sum (Lectures) | 75 | ||||
| Sum (Classes) | 75 | ||||
| Sum (Foreign languages) | 60 | ||||
| Sum (Seminars) | 15 |
|
Speciality: Product Manager
|
|
Speciality: Quality Design of Food Products
|
|
Speciality: Quality Design of Industrial Products
|
|
Speciality: Quality, Environment and Security Management
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Product ecology
|
Lectures:
15 Classes: 30 |
4 | Assessment | 1 | B |
|
Corporate finance
|
Lectures:
30 Classes: 15 |
5 | Exam | 1 | B |
|
Engineering graphics
|
Classes:
15 |
2 | Assessment | 1 | B |
|
Packaging and wasehausing technology
|
Lectures:
30 Classes: 30 |
6 | Exam | 1 | B |
|
Przedmiot techniczny do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Diploma seminar
|
Seminars:
15 |
1 | Assessment | 1 | C |
|
Wykład do wyboru w języku obcym
|
Lectures:
30 |
2 | Assessment | 5 | D(B) |
| Sum | 240 | 22 | |||
| Sum (Lectures) | 135 | ||||
| Sum (Classes) | 90 | ||||
| Sum (Seminars) | 15 |
|
Speciality: Product Manager
|
|
Speciality: Quality Design of Food Products
|
|
Speciality: Quality Design of Industrial Products
|
|
Speciality: Quality, Environment and Security Management
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Training period
|
2 | Assessment | 1 | C | |
|
Przedmiot techniczny do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Liberal arts
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Diploma seminar
|
Seminars:
30 |
15 | Assessment | 1 | C |
|
Statistical process control
|
Lectures:
15 Classes: 15 |
5 | Exam | 1 | B |
| Sum | 120 | 26 | |||
| Sum (Internship) | 0 | ||||
| Sum (Lectures) | 75 | ||||
| Sum (Seminars) | 30 | ||||
| Sum (Classes) | 15 |
|
Speciality: Product Manager
|
|
Speciality: Quality Design of Food Products
|
|
Speciality: Quality Design of Industrial Products
|
|
Speciality: Quality, Environment and Security Management
|