Product and Process Management
Basic information:
- studies in the field of: Quality Science
- name of the programme: Product and Process Management
- studies: full-time second-cycle programme, track: general academic
- leading discipline: management and quality studies
The Product & Process Management (PPM) Master’s degree programme in English helps students develop professional skills and specialist knowledge of modern product and process management, and of its economic and technological aspects in both international and local organizations.
The interdisciplinary character of the PPM Master’s degree programme enables students to obtain up-to-date, practical and multidisciplinary qualifications. By combining managerial skills with technical knowledge and competences, PPM graduates are able to design new and develop existing processes and products, to conduct marketing and business activities, and to plan research and development work. Graduates can work in an international group, manage teams of co-workers,as well as act and think in a creative and entrepreneurial way.
PPM Master’s degree classes are conducted by research and teaching staff and by business practitioners. Lectures are supported by practical project and laboratory classes. As part of the curriculum, students choose, according to their preferences and interests, courses in product design and commercialization, system quality management, or innovative solutions in manufacturing processes consistent with sustainable-economy principles.
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Brand and product market research
|
Lectures:
15 Classes: 15 |
4 | Exam | 1 | A |
|
Data analysis
|
Classes:
30 |
3 | Assessment | 1 | A |
|
Ethics
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | A |
|
Food quality and safety
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | B |
|
Lectures with the practitioners
|
Lectures:
15 |
1 | Assessment | 1 | C |
|
Managerial economics
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | A |
|
Packaging design
|
Classes:
30 |
4 | Assessment | 1 | B |
|
Product management
|
Lectures:
15 Classes: 30 |
3 | Assessment | 1 | A |
|
Technology and engineering of production processes
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | A |
| Sum | 315 | 30 | |||
| Sum (Lectures) | 105 | ||||
| Sum (Classes) | 210 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Basics of intellectual property protection
|
Lectures:
15 |
2 | Assessment | 1 | B |
|
Cost management in enterprises
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | A |
|
Economic policy
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | A |
|
Facultative lecture
|
Lectures:
15 |
1 | Assessment | 5 | B |
|
Food product design
|
Lectures:
15 Classes: 45 |
5 | Assessment | 1 | C |
|
Instrumental methods of production process control
|
Lectures:
15 Classes: 30 |
3 | Exam | 1 | B |
|
Lectures with the practitioners
|
Lectures:
15 |
1 | Assessment | 1 | C |
|
Non-food products quality and safety
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | B |
|
Production process design
|
Lectures:
15 Classes: 30 |
3 | Assessment | 1 | B |
|
Software supported risk and process management
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | B |
|
Specialization facultative lectures
|
Lectures:
15 |
1 | Assessment | 5 | C |
| Sum | 360 | 30 | |||
| Sum (Lectures) | 165 | ||||
| Sum (Classes) | 195 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Facultative lecture
|
Lectures:
45 |
3 | Assessment | 5 | B |
|
Foreign lecturer classes
|
Lectures:
60 |
4 | Assessment | 1 | B |
|
Lectures with the practitioners
|
Lectures:
15 |
1 | Assessment | 1 | C |
|
MA seminar
|
Seminars:
30 |
2 | Assessment | 1 | C |
|
Management systems' audit
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | B |
|
Non-food product design
|
Lectures:
15 Classes: 45 |
5 | Assessment | 1 | C |
|
Price and distribution management
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | C |
|
Production processes improvements methods and techniques
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | B |
|
Specialization facultative lectures
|
Lectures:
60 |
4 | Assessment | 5 | C |
|
Statistical process control in practice
|
Classes:
15 |
2 | Assessment | 1 | B |
| Sum | 375 | 30 | |||
| Sum (Lectures) | 240 | ||||
| Sum (Seminars) | 30 | ||||
| Sum (Classes) | 105 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Facultative lecture
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Foreign lecturer classes
|
Lectures:
60 |
4 | Assessment | 1 | B |
|
Lectures with the practitioners
|
Lectures:
15 |
1 | Assessment | 1 | C |
|
MA seminar
|
Seminars:
30 |
2 | Assessment | 1 | C |
|
Preparation of Diploma Thesis
|
20 | Assessment | 0 | C | |
|
Specialization facultative lectures
|
Lectures:
15 |
1 | Assessment | 5 | C |
| Sum | 150 | 30 | |||
| Sum (Lectures) | 120 | ||||
| Sum (Seminars) | 30 | ||||
| Sum (Zajęcia teoretyczne) | 0 |