Major Management and Production Engineering

List of courses - Autumn semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Data analysis Course details Participation in classes: 18 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block A	Classes: 18	3	Assessment	1	A
Economic policy Course details Participation in lectures: 9 h Participation in classes: 9 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block A	Lectures: 9 Classes: 9	3	Assessment	1	A
Integrated management system Course details Participation in lectures: 18 h Participation in classes: 18 h ECTS points: 7.00 Form of verification: Exam Mandatory: Obligatory Block: Block A	Lectures: 18 Classes: 18	7	Exam	1	A
Master`s seminar Course details Participation in seminars: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Seminars: 18	2	Assessment	1	B
Wykład do wyboru Course details ECTS points: 3.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block B	Lectures: 27	3	Assessment	5	B
Nutraceuticals and fortified food Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Business plan Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Storage technology of products Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Hygiene of production and microbiological safety of cosmetics Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Auditing of food safety management system Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Audit of integrated management systems Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Certification, standardization and conformity assessment in economic activity Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Information security management Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Quality management of delivery - automotive industry case Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Standardized standards of the corporate social responsibility (CSR) Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Economics of ecological production Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Ekomarketing Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Economical aspects of quality Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Food autenticity Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Voluntary certification and labeling of food Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Food for sportsmen Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Shelf-life prediction of food Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
The role of flavours in food production and promotion Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Knowledge management Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Waste management in the food industry Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Konwersatorium Course details ECTS points: 1.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block D(B)	Lectures: 9	1	Assessment	5	D(B)
Team management Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Green marketing Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Waste management Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Continuous improvement. Problem solving methods Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Process management in production and service facilities Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Product and industrial ecology Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Food production and consumption in European Union Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Eco-efficiency of products and organization Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Sum Number of hours: 126 ECTS points: 19	126	19
Sum (Classes) Number of hours: 45	45
Sum (Lectures) Number of hours: 63	63
Sum (Seminars) Number of hours: 18	18

Speciality: Management and engineering of cosmetics and domestic detergents production

List of speciality courses - Management and engineering of cosmetics and domestic detergents production - Autumn semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Surfactants in production processes Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 18	2	Assessment	1	C
Technology and product engineering of cosmetic products Course details Participation in lectures: 18 h Participation in classes: 27 h ECTS points: 8.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 18 Classes: 27	8	Exam	1	C
Cosmetic product packaging Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 9	1	Assessment	1	C
Sum Number of hours: 72 ECTS points: 11	72	11
Sum (Major + Speciality) Number of hours: 198 ECTS points: 30	198	30
Sum (Lectures) Number of hours: 45	45
Sum (Classes) Number of hours: 27	27

Speciality: Management and engineering of food production

List of speciality courses - Management and engineering of food production - Autumn semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Food products development Course details Participation in lectures: 18 h Participation in classes: 36 h ECTS points: 9.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 18 Classes: 36	9	Exam	1	C
Customer behaviour in the food market Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 18	2	Assessment	1	C
Sum Number of hours: 72 ECTS points: 11	72	11
Sum (Major + Speciality) Number of hours: 198 ECTS points: 30	198	30
Sum (Lectures) Number of hours: 36	36
Sum (Classes) Number of hours: 36	36

Speciality: Product quality management

List of speciality courses - Product quality management - Autumn semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Consumer behavior Course details Participation in lectures: 18 h Participation in classes: 9 h ECTS points: 4.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 18 Classes: 9	4	Assessment	1	C
Process management Course details Participation in lectures: 18 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 18	3	Assessment	1	C
Emergency management / Crisis management Course details Participation in lectures: 9 h Participation in classes: 18 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 9 Classes: 18	4	Exam	1	C
Sum Number of hours: 72 ECTS points: 11	72	11
Sum (Major + Speciality) Number of hours: 198 ECTS points: 30	198	30
Sum (Lectures) Number of hours: 45	45
Sum (Classes) Number of hours: 27	27

List of courses - Spring semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Production systems organization Course details Participation in lectures: 9 h Participation in classes: 9 h ECTS points: 3.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 9 Classes: 9	3	Exam	1	B
Preparation of a Master's degree thesis Course details Zajęcia teoretyczne: 0 h ECTS points: 13.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Zajęcia teoretyczne: 0	13	Assessment	1	B
Master`s seminar Course details Participation in seminars: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Seminars: 18	2	Assessment	1	B
Wykład do wyboru Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block B	Lectures: 18	2	Assessment	5	B
Nutraceuticals and fortified food Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Business plan Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Storage technology of products Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Hygiene of production and microbiological safety of cosmetics Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Auditing of food safety management system Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Audit of integrated management systems Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Certification, standardization and conformity assessment in economic activity Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Information security management Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Quality management of delivery - automotive industry case Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Standardized standards of the corporate social responsibility (CSR) Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Economics of ecological production Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Ekomarketing Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Economical aspects of quality Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 18	2	Assessment	0	B
Food autenticity Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Voluntary certification and labeling of food Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Food for sportsmen Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Shelf-life prediction of food Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
The role of flavours in food production and promotion Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Knowledge management Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Waste management in the food industry Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 9	1	Assessment	0	B
Konwersatorium Course details ECTS points: 1.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block D(B)	Lectures: 9	1	Assessment	5	D(B)
Team management Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Green marketing Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Waste management Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Continuous improvement. Problem solving methods Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Process management in production and service facilities Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Product and industrial ecology Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Food production and consumption in European Union Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Eco-efficiency of products and organization Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 9	1	Assessment	0	D(B)
Sum Number of hours: 63 ECTS points: 21	63	21
Sum (Lectures) Number of hours: 36	36
Sum (Classes) Number of hours: 9	9
Sum (Zajęcia teoretyczne) Number of hours: 0	0
Sum (Seminars) Number of hours: 18	18

Speciality: Management and engineering of cosmetics and domestic detergents production

List of speciality courses - Management and engineering of cosmetics and domestic detergents production - Spring semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Technology and product engineering of household products Course details Participation in lectures: 18 h Participation in classes: 18 h ECTS points: 3.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 18 Classes: 18	3	Exam	1	C
Safety of cosmetics Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 9	1	Assessment	1	C
Marketing of cosmetics and household products Course details Participation in lectures: 9 h Participation in classes: 18 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 9 Classes: 18	3	Assessment	1	C
Modern cosmetic raw materials and cosmeceutics Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 18	2	Assessment	1	C
Sum Number of hours: 90 ECTS points: 9	90	9
Sum (Major + Speciality) Number of hours: 153 ECTS points: 30	153	30
Sum (Lectures) Number of hours: 54	54
Sum (Classes) Number of hours: 36	36

Speciality: Management and engineering of food production

List of speciality courses - Management and engineering of food production - Spring semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Sensory analysis in creation of food quality Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 9	1	Assessment	1	C
Food safety Course details Participation in lectures: 18 h Participation in classes: 18 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 18 Classes: 18	3	Assessment	1	C
Hygiene in food production Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 9	1	Assessment	1	C
Bioprocess engineering Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 18	2	Exam	1	C
Managing prices and distribution of food products Course details Participation in lectures: 9 h Participation in classes: 9 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 9 Classes: 9	2	Assessment	1	C
Sum Number of hours: 90 ECTS points: 9	90	9
Sum (Major + Speciality) Number of hours: 153 ECTS points: 30	153	30
Sum (Lectures) Number of hours: 63	63
Sum (Classes) Number of hours: 27	27

Speciality: Product quality management

List of speciality courses - Product quality management - Spring semester, 2018/2019

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Customer's products evaluation Course details Participation in lectures: 18 h Participation in classes: 18 h ECTS points: 3.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 18 Classes: 18	3	Exam	1	C
Marketing in the B2B market Course details Participation in lectures: 18 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 18	2	Assessment	1	C
Corporate social responsibility Course details Participation in lectures: 9 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 9	1	Assessment	1	C
Good manufacturing practice Course details Participation in lectures: 9 h Participation in classes: 18 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 9 Classes: 18	3	Assessment	1	C
Sum Number of hours: 90 ECTS points: 9	90	9
Sum (Major + Speciality) Number of hours: 153 ECTS points: 30	153	30
Sum (Lectures) Number of hours: 54	54
Sum (Classes) Number of hours: 36	36