Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 |
2 | Assessment | 1 | A |
|
Lectures: 15 |
2 | Assessment | 1 | A |
Quality management in services
|
Lectures: 30 Classes: 15 |
4 | Exam | 1 | A |
|
Classes: 30 |
3 | Assessment | 1 | A |
Proces control methods
|
Lectures: 15 Classes: 15 |
4 | Exam | 1 | A |
|
Lectures: 15 Classes: 15 |
3 | Assessment | 1 | A |
|
Lectures: 15 |
2 | Assessment | 1 | B |
|
Lectures: 30 Classes: 60 |
8 | Exam | 1 | B |
|
Lectures: 15 |
2 | Assessment | 1 | C |
Sum
|
285 | 30 | |||
Sum (Lectures)
|
150 | ||||
Sum (Classes)
|
135 |
Major Commodity science
2017/2018, Second-cycle (engineer) programme, Full-time
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 Classes: 30 |
4 | Exam | 1 | A |
|
Lectures: 15 Classes: 15 |
2 | Exam | 1 | B |
|
Classes: 30 |
2 | Assessment | 1 | B |
|
Lectures: 60 |
4 | Assessment | 5 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
Business plan
|
Lectures: 30 |
1 | Assessment | 0 | B |
Team management
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 Classes: 60 |
7 | Exam | 1 | B |
|
Lectures: 30 |
2 | Assessment | 5 | D(B) |
|
Lectures: 15 |
1 | Assessment | 0 | D(B) |
|
Lectures: 15 |
1 | Assessment | 0 | D(B) |
|
Lectures: 15 |
1 | Assessment | 0 | D(B) |
|
Lectures: 30 |
2 | Assessment | 0 | D(B) |
Internal communication in business organizations
|
Lectures: 30 |
2 | Assessment | 0 | D(B) |
Integrated management systems
|
Lectures: 30 |
2 | Assessment | 0 | D(B) |
|
Lectures: 30 |
2 | Assessment | 0 | D(B) |
European integration
|
Lectures: 30 |
2 | Assessment | 0 | D(B) |
Development of economics
|
Lectures: 30 |
2 | Assessment | 0 | D(B) |
|
Lectures: 30 |
2 | Assessment | 5 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Seminars: 30 |
2 | Assessment | 1 | C |
Sum
|
360 | 25 | |||
Sum (Lectures)
|
195 | ||||
Sum (Classes)
|
135 | ||||
Sum (Seminars)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Information foundations of marketing decisions
|
Lectures: 15 Classes: 15 |
2 | Exam | 1 | C |
Strategic marketing
|
Lectures: 15 Classes: 15 |
3 | Exam | 1 | C |
|
Lectures: 30 |
2 | Assessment | 5 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
Industrial marketing
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
Sum
|
90 | 7 | |||
Sum (Major
+ Speciality)
|
450 | 32 | |||
Sum (Lectures)
|
60 | ||||
Sum (Classes)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 Classes: 45 |
5 | Exam | 1 | C |
|
Lectures: 30 |
2 | Assessment | 5 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
Regional and traditional food - promotion and protection systems
|
Lectures: 15 |
1 | Assessment | 0 | C |
Voluntary certification and labeling of food
|
Lectures: 15 |
1 | Assessment | 0 | C |
Food for sportsmen
|
Lectures: 15 |
1 | Assessment | 0 | C |
Sum
|
105 | 7 | |||
Sum (Major
+ Speciality)
|
465 | 32 | |||
Sum (Lectures)
|
60 | ||||
Sum (Classes)
|
45 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 Classes: 30 |
5 | Exam | 1 | C |
Sum
|
60 | 5 | |||
Sum (Major
+ Speciality)
|
420 | 30 | |||
Sum (Lectures)
|
30 | ||||
Sum (Classes)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 Classes: 15 |
2 | Assessment | 1 | C |
|
Lectures: 15 Classes: 15 |
3 | Exam | 1 | C |
|
Lectures: 30 |
2 | Assessment | 5 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
Sum
|
90 | 7 | |||
Sum (Major
+ Speciality)
|
450 | 32 | |||
Sum (Lectures)
|
60 | ||||
Sum (Classes)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 Classes: 30 |
5 | Exam | 1 | B |
|
Lectures: 60 |
4 | Assessment | 5 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Zajęcia teoretyczne: 0 |
15 | Assessment | 1 | C |
|
Seminars: 30 |
2 | Assessment | 1 | C |
Sum
|
150 | 26 | |||
Sum (Lectures)
|
90 | ||||
Sum (Classes)
|
30 | ||||
Sum (Zajęcia teoretyczne)
|
0 | ||||
Sum (Seminars)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 Classes: 15 |
3 | Exam | 1 | C |
|
Lectures: 15 |
1 | Exam | 1 | C |
|
Lectures: 60 |
4 | Assessment | 5 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
Industrial marketing
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | 0 | C | |
Sum
|
105 | 8 | |||
Sum (Major
+ Speciality)
|
255 | 34 | |||
Sum (Lectures)
|
90 | ||||
Sum (Classes)
|
15 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 |
2 | Assessment | 1 | C |
|
Lectures: 15 |
2 | Exam | 1 | C |
|
Lectures: 60 |
4 | Assessment | 5 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
Auditing of food safety management system
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
Regional and traditional food - promotion and protection systems
|
Lectures: 15 |
1 | Assessment | 0 | C |
Voluntary certification and labeling of food
|
Lectures: 15 |
1 | Assessment | 0 | C |
Food for sportsmen
|
Lectures: 15 |
1 | Assessment | 0 | C |
Sum
|
90 | 8 | |||
Sum (Major
+ Speciality)
|
240 | 34 | |||
Sum (Lectures)
|
90 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 Classes: 15 |
4 | Exam | 1 | C |
Sum
|
45 | 4 | |||
Sum (Major
+ Speciality)
|
195 | 30 | |||
Sum (Lectures)
|
30 | ||||
Sum (Classes)
|
15 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 Classes: 15 |
3 | Exam | 1 | C |
|
Lectures: 15 |
1 | Assessment | 1 | C |
|
Lectures: 60 |
4 | Assessment | 5 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
Sum
|
105 | 8 | |||
Sum (Major
+ Speciality)
|
255 | 34 | |||
Sum (Lectures)
|
90 | ||||
Sum (Classes)
|
15 |